Flamingo Restaurant

The Flamingo Restaurant renovation in Astara is one of the signature hospitality projects designed by Majid Ahadi Design Team. The project involved the complete transformation of an existing restaurant into a contemporary, functional, and welcoming dining destination while preserving the identity and character of the original building.

The primary design concept was inspired by the site's natural surroundings. Since the restaurant is located within a lush green environment, the interior design was developed to create a seamless connection between the indoor and outdoor spaces. A vibrant color palette, warm materials, and carefully selected finishes were used to reflect the surrounding landscape and establish a fresh, inviting atmosphere for guests.

The 400-square-meter indoor dining area was designed to accommodate both Persian and international cuisine, with a layout that balances aesthetics, comfort, and operational efficiency. Every aspect of the interior—from space planning and circulation to furniture layout and lighting—was carefully considered to enhance the dining experience while supporting the restaurant's daily operations.

An equally important part of the project was the design of the 800-square-meter outdoor dining area. Conceived as an extension of the interior, the outdoor space provides guests with a comfortable and immersive dining experience surrounded by nature. Landscape elements, outdoor seating, decorative features, and ambient lighting were integrated to create a vibrant atmosphere suitable for both daytime and evening service.

Throughout the project, every stage of the design process—including architectural planning, interior design, color selection, material specification, lighting design, and spatial identity—was carried out by the Majid Ahadi Design Team. The objective was to create a restaurant that not only offers exceptional functionality but also strengthens the brand identity and delivers a memorable experience for every guest.

Project Scope

• Complete renovation of an existing restaurant
• Architectural and interior design
• Design for both Persian and international dining concepts
• Outdoor dining (landscape) design
• Space planning and functional layout
• Material and color selection
• Interior and exterior lighting design
• Furniture and décor design
• Design supervision and project coordination

This project demonstrates the team's approach to transforming aging hospitality spaces into contemporary destinations that combine thoughtful architecture, functional planning, and distinctive interior design. The result is a vibrant restaurant that harmonizes with its natural surroundings while offering an elevated dining experience for both local guests and visitors.